Modulation of Physiologic Parameters in Molted Isa Brown Laying-Hens by Glutamine + Glutamic Acid Supplementation
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چکیده
منابع مشابه
Phytase effects on amino acid digestibility in molted laying hens.
Two hundred sixteen previously molted Dekalb Delta Leghorn laying hens (78 wk of age) were utilized to determine the effect of phytase on the ileal digestibility of amino acids. The hens were randomly arranged in a 3 x 2 factorial to evaluate three diet types that were corn-soybean meal (C-SBM), C-SBM-meat and bone meal (C-SBM-MBM), and C-SBM-wheat middlings (C-SBM-WM) and two levels of phytase...
متن کاملSevere feather-pecking in free-range ISA Brown laying hens
................................................................................................................................ 37 CHAPTER 1: General Introduction ......................................................................................... 44 TYPES OF BIRD-TO-BIRD PECKING .................................................................................. 47 HOUSING SYSTEMS ...........
متن کاملEffects of Boric Acid and Humate Supplementation on Performance and Egg Quality Parameters of Laying Hens
In this study, the effects of boric acid and humate supplementation into hen diets on egg production and quality parameters and blood cholesterol levels were examined. For this aim, totally 160, 40 weeks of age, Hyline-White 98 layers were randomly divided into control and 3 treatment groups each containing 40 birds and 10 replicates (each with 4 birds). There was no boric acid or humate supple...
متن کاملThe absorption of glutamic acid and glutamine.
The occurrence of free glutamine in plant tissue extracts has been recognized for a considerable time, but its presence in the protein-free filtrates of mammalian tissues was established only recently (1). The functional significance of the free amide in tissues cannot be appreciated without a knowledge of its quantitative relationship to glutamic acid and of the biological mechanisms regulatin...
متن کاملQuantitative determination of glutamine and glutamic acid.
Abel, J. J. & Geiling, E. M. K. (1925). J. Pharmacol. 25,423. Bergmann, M., Fruton, J. S. & Pollok, H. (1939). J. biol. Chem. 127, 643. Blatherwick, N. R., Bischoff, F., Maxwell, L. C., Berger, J. & Sahyun, M. (1927). J. biol. Chem. 72, 57. Brand, E. & Kassell, B. (1941-2). J. gen. Physiol. 25, 167. du Vigneaud, V. (1927). J. biol. Chem. 75, 393. Fruton, J. S. (1946). J. biol. Chem. 166, 721. G...
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ژورنال
عنوان ژورنال: Brazilian Journal of Poultry Science
سال: 2018
ISSN: 1806-9061,1516-635X
DOI: 10.1590/1806-9061-2017-0481